This is another recipe from the "Creme de Colorado" cookbook, it is the best Spinach salad I've ever had! Very easy to prepare, in fact, it can all be prepared ahead and just tossed together when ready...
Author: Susan Dillard
Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.
Author: ashlynn08
Make and share this K-Jon's Pepper Blend recipe from Food.com.
Author: K-Jon Chef
I couldn't find anything like this on the Zaar so I am posting it. I found this in the local paper. Definitely for a sophisticated palette! Unique but not overpowering! I really like it!
Author: Kiwiwife
This recipe comes from Taste of Home and is a favorite. My son won $50.00 for bringing this to a company party as the best dish there!
Author: Pugmom49006
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't...
Author: Karen in MA
This recipe is a little more involved than regular chutneys but it is well worth the time and effort. Not sure of the amount of jars for this as the recipe did not state how many...so I guessed. The prep/cook...
Author: luvcookn
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Author: greysangel
This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from...
Author: Penny Stettinius
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!
Author: mailbelle
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt- 417 River Road -Clifton N.J.
Author: ace7455 2
This is a copycat recipe that I believe is closest to the original. It takes a bit more effort than other copycat recipes but I believe it's worth it. Let me know if quantities don't look right.
Author: Lee9844
I found several stuffed tomato recipes online and mixed-and-matched a bit to make this one for Thanksgiving 2015. In general it's pretty easy, but be careful with the tomatoes. I used cocktail (a bit larger...
Author: CoCaShe
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries in LA, an eatery owned by Danny Glover. This is...
Author: Ducky
I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5 grams Saturated Fat: 1 gram Carbohydrates: 28 grams...
Author: Johnney
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its best when served warm.
Author: morgainegeiser
Make and share this Pureed Mixed Vegetable Soup recipe from Food.com.
Author: Andtototoo
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon...
Author: Harley Seashell Pri
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now...
Author: rochsann
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays...
Author: omeomy 2
A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier version. This is a fun recipe because you can add...
Author: Wind in the Canyon
Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Author: Cindy Rose
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089. Your kids will really enjoy this healthy alternative...
Author: Penny Stettinius
Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is readily available. There are several other recipes...
Author: Bonnie G 2
As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook.
Author: gailanng
Make and share this New Orleans Coleslaw recipe from Food.com.
Author: Cucina Casalingo
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or steamed with carrots.
Author: Ck2plz
Brown rice is naturally gluten-free, a whole grain, and thought to be one of the "cleanest" starch foods one can eat. Sprouting can aid in the release of the nutrients in the grain as well as the neutralization...
Author: Sharon123
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Author: love4culinary
Make and share this Broccoli Cauliflower Cheese Soup recipe from Food.com.
Author: Veggie Girl.
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Author: Red_Apple_Guy
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Author: t7245vc
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated peeler It makes it easier.
Author: cookin mimi
Don't have any idea where my family got this one from but it's a great winter warmer and very satisfying for all the spam lovers out there, betcha can't just eat one bowl!
Author: Chef hungry jacque
Make and share this Hawaiian Sweet and Spicy Relish recipe from Food.com.
Author: MARIA MAC
Make and share this Caramelized Onion Relish recipe from Food.com.
Author: Jen in Victoria
I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage,...
Author: AustinsAm
Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so I can unpack this delight! From Ingrid Hoffman.
Author: cookiedog
Make and share this Browned Potatoes With Roast recipe from Food.com.
Author: Chris Reynolds
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements because it is a huge batch of just one color....
Author: MJMommy13
My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change. The flavor of the Italian dressing adds the zing,...
Author: pamela t.
Make and share this Iranian Eggplant Dish - Kashk-E-Bademjan recipe from Food.com.
Author: One Little Deer
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Author: hip_hop_blonde
My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but I am sure back when we did this we didn't know...
Author: Jacqueline in KY